"Exemplary cuisine, perfectly presented." - Golf Digest

Menu

Small Plates

Austin’s Jumbo Lump Blue Crab Cake
with Smokey Bacon, Corn and Lima Bean Succotash.
12.
Crispy Coconut Panko Shrimp
with Mango Jalapeno Aioli.
10.
Crispy Salt & Pepper Calamari
with Sriracha Citrus Aioli.
9.
Bahamian Lobster Skewers
with Spicy Pineapple Salsa.
16.
Pan Seared New England Scallops
with Bacon Leek Risotto & Lemon Herb Butter.
12.
Korean BBQ Pulled Pork Eggroll
with Asian Slaw and Spicy Sweet Dipping Sauce.
12.

Entrees

Prime Cut Pork Chop
with roasted Wild Mushrooms, Onions & Bacon, Southwestern Mac & Cheese, Black Pepper Bearnaise.
28.
Ring of Fire
Pan Seared Sea Scallops & Shrimp with Shiitake Crab Fried Rice, Coconut Milk, Basil, Spinach and Sriracha.
28.
Austin’s Low Country Chicken
Super crispy oven roasted Boneless Half Chicken with Whipped Potatoes, sauteed Vegetables and Tarragon Pan Gravy.
22.
Grilled 8 oz. Filet Mignon
with Mushroom Port Demi Glaze, Whipped Potatoes, Bacon and Onions and wilted Spinach.
30.
Pistachio & Ginger Crusted Grouper
with Parmesan Risotto, Baby Beans and Blue Crab Basil Sauce.
26.
Crispy Asian Salmon Filet
with Hoisin Ginger Glaze, Stir Fry Veggies and Sushi Rice.
27.
Chili Crusted Pan Seared Mahi Mahi
with Coconut Rice, Black Beans and Chipotle Lime Butter.
24.
Baby Lamb Chops
Grilled with Dijon Rosemary crust, Mint Demi Glaze, grilled Asparagus and whipped Potatoes.
26.
Bahamian Lobster & Shrimp Pasta
Sauteed and served over Spaghetti with Imported Parmesan, Pancetta and Plum Tomatoes.
30.

Soups

Seafood & Andouille Gumbo
with Fried Oyster and Carolina Rice.
6./8.